A recent article declared that the meatpacking district was leading the wine revolution across America. With interest in pricing and economics, amongst regional variety combined with a fantastic tasting experience. "As the cocktail scene across the country has grown geekier, more ingredient-driven, more hipster, and less friendly, the area of town that was so bound to mixed drinks has consciously uncoupled, and taken up a new fling with wine."
This makes sense when Millenials drank 160M bottles of wine in 2015, and an average of 2 cases/person/year or 3 glasses/sitting. Baby Boomers account for 30% of all wine consumed in America. We are the "silent generation" of wine drinkers. But apparently not so silent after all.
http://ny.eater.com/2016/3/7/11175150/wine-meatpacking-district
This makes sense when Millenials drank 160M bottles of wine in 2015, and an average of 2 cases/person/year or 3 glasses/sitting. Baby Boomers account for 30% of all wine consumed in America. We are the "silent generation" of wine drinkers. But apparently not so silent after all.
http://ny.eater.com/2016/3/7/11175150/wine-meatpacking-district
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