When Private Equity Meets Wine
Recently one of my old
bosses from my Investment Banking days left his position as a Managing Director
for an entrepreneurial endeavor to create a $20 million Connecticut-based
principal investment firm focused solely on wine and wine futures (wine that has
been made and is in casks but has not yet been bottled). His name is Tim Clew
and after his time at Credit Suisse, he initially thought to enter the wine
distribution space. Upon finding that there were limited opportunities for him
to truly introduce innovation to that portion of the supply chain, he instead
opted to create a private equity firm investing in IGWs, or Investment Grade
Wines.
His firm, aptly dubbed 'TheWine Trust' (TWT), has a rather unconventional approach to private equity.
After raising money from Limited Partners, the fund has a mandate which enables
it to invest in IGWs and lock money up for about eight years, slightly longer
than the typical PE investment horizon of 5-7 years. As most private equity
transactions within the wine industry are typically comprised of purchasing an
entire wine business and performing operational and cost cutting initiatives to
enhance returns (e.g. Bacchus Capital, Arbor Investments), The Wine Trust is
designed as a direct investment in wines from various estates throughout
Bordeaux, Valpolicella, the United States, Chile, and Argentina.
Here's how it works:
1. TWT works with merchants to
purchase individual cases of wine with the intention of reselling them in the
future or five years from their expected maturity for profit.
2. Alternatively, TWT works with
brokers to purchase "shares" in future produced wine of renowned IGW estates.
The use of a broker seems
vital to effectively navigating this asset class as there are approximately 250
premier IGWs produced that are worthy of consideration for financial
investment, 90% of which are produced in Bordeaux.
The fund was started in 2012
as a response to various economists and portfolio managers suggesting that
there is a need for the inclusion of alternative real assets in a diversified
portfolio. Unlike other alternative investments like gold bars or livestock,
wine as an alternative investment is truly unique with very few players in the
market. Most of the wines purchased as an alternative investment asset are
purchased with the intention of reselling them at a higher price in the future.
The Wine Trust is also unique in the fact that all of its investments are
illiquid (pardon the pun) with all investor principal and returns realized upon
the proposed sale dates of the wine. Despite this, history has shown that
investments in wine are insulated from economic downturns, making this a rather
enticing investment. Tim claims that he was very
inspired by a book written in 2008 by David Sokolin called "Investing
in Liquid Assets: Uncorking Profits in Today's Global Wine Market".
The book explores the fascinating world of fine wine investing and shares
anecdotes of the dynamics of this industry, such as explaining how a basket of
Bordeaux wines in 1986 worth $327K rose to an eye-popping $3.3 million in 2007,
an 11.6% CAGR (nominal).
In my opinion,
The Wine Trust represents a very interesting value proposition and the
principals of the fund base their hypothesis on historical growth trends in
Bordeaux wines. However it is very apparent that these regions are subject to
immense volatility and any unanticipated switch in global preference for a
different region is likely to be met with an almost immediate drop in the value
of their existing investments.
Great post, Nina- thanks for sharing!
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